Contributing Chefs and Nutritionists
Elliott Prag is an executive chef and restaurateur specializing in natural foods and health-supportive cuisines. He joined the Natural Gourmet Institute as a Chef’s Training/Public Class Instructor in 1999. He has worked in numerous New York natural food restaurants, has performed as a private chef, and founded Siegfried & Prag Caterers. In 2003 as executive chef, he opened the first health-supportive restaurant in the Balkins, the Kibea Restaurant in Sofia, Bulgaria. Elliott is a graduate of the Natural Gourmet’s Chef’s Training Program and holds a Bachelors Degree from Wayne State University.