Contributing Chefs and Nutritionists
Hideyo Yamada is a cooking instructor, a private chef, a holistic health counselor and is a graduate of the Natural Gourmet Institute's Chef Training Program and the Institute of Integrative Nutrition. She is a trained sushi chef from Japan and has worked as a sushi chef, Japanese chef and a pastry chef at several high-end restaurants in New York City. She specializes in gluten-free cuisine, which enhances energy and restores human health of her clients. Her dishes are always colorful and delicious.
She is also an instructor at the Natural Gourmet Institute in the chef training program and public class.