Dana Jacobi

Contributing Chefs and Nutritionists

Dana Jacobi
Website

Dana Jacobi

 

Dana Jacobi is known for creativity and innovation in recipes, food writing, and product development. She has written 10 best-selling cookbooks, including two ground-breaking cookbooks on soy, both honored by distinguished culinary awards. She writes a nationally syndicated newspaper column, Something Different and has produced numerous magazine features for magazines such as Cooking LightEating Well,Food & Wine, and Prevention. She is also a sought after speaker and has served as spokesperson for companies and commodity boards, appearing for them on television, radio, and live on-line, nationally and across Canada. In addition, Dana has marketed her own specialty food line and created products for Kraft-General Foods and Arrowhead Mills. Dana also teaches recreational and professional classes to private and trade audiences.