Leaders in Food and Healing
We've brought together leading experts to provide you with the practical tools, delicious meal plans, and specific health information you need to help manage your health conditions by eating well. With years of experience studying food, nutritional science, and health-supportive cooking they are committed to helping you transform your health by making food your primary medicine.
After 20 years in the fashion publishing business as Associate Publisher of W Magazine and publisher of W Europe, Caroline decided to make a career shift and began to focus on understanding more about the contribution nutrition could make to her own and other's health.More
Taster, Tester and Tweaker
Myra has contributed articles to Natural Health magazine and Organic Style, and is a frequent contributor to Vegetarian Times. She teaches classes in ethnic, classic, and vegetarian cooking at The Natural Gourmet School of Food and Health and the Institute of Culinary Education in New York City. A veteran restaurant chef and consultant, Myra worked for six years creating innovative vegan cuisine at New York's Angelica Kitchen. More
Susan B. Lord, MD
Chief Medical Advisor
Dr. Susan Lord graduated from Case Western Reserve University School of Medicine, completing her residency in Family Practice. From 1996 to 2007, she was the Associate Director for Medical Education and Director of Nutrition Programs at the Center for Mind-Body Medicine in Washington, DC. She directed Food as Medicine, a week-long training program in clinical nutrition for physicians, medical school faculty and other health professionals. More
Kathie Madonna Swift, MS RD LDN
Chief Dietitian & Nutritionist
Kathie Madonna Swift is a Registered Dietitian and Licensed Nutritionist. Kathie has been recognized as one of the top clinical nutritionists in the world, known for her inspirational and visionary work in medical nutrition therapy. She shares her passion for the healing power of food through her work as co-director of Food As Medicine and as a teacher of nutrition and cooking immersion programs at Kripalu Center for Yoga and Health. More
Annemarie Colbin, Ph.D.
Annemarie Colbin, Ph.D., is an award-winning leader in the field of natural health, and a highly sought-after lecturer and wellness consultant. She founded the Natural Gourmet Institute for Health and Culinary ArtsTM in New York City in 1977, the oldest natural foods cooking school in the United States. More